| Product Name: |
UAS Probiotic Blend |
| Ingredients: |
Lactobacillus acidophilus, Bifidobacterium longum, Rice Starch and Fructooliosaccharides |
| Manufacturing: |
Lactobacillus acidophilus and Bifidobacterium longum are manufactured through a fermentation process and freeze-dried. The culture is blended with rice starch and Fructooliosaccharides. The culture is tested negative for salmonella and other pathogens. |
| Usage: |
To supplement the diet in maintaining normal intestinal flora. |
| Potency: |
5 billion (5x109 CFU/g). Note Higher potencies available upon request. |
| Packaging: |
50 kg. Drum |
| Storage Requirements: |
Store under 40° F (4° C) and low relative humidity. |
| Shelf Life: |
Stable for 24 months at room temperature. Refrigeration at 40 degrees F. recommended. |
Analytical Data:
| a. |
Appearance: |
White, odorless powder. |
| b. |
Lot No: |
|
| c. |
Formulation: |
Lactobacillus acidophilus and Bifidobacterium longum are blended with rice starch and Fructooliosaccharides. Assay more than 15x109 CFU/g |
| d. |
Other Tests:
| i. |
Coliform: |
Negative
|
| ii. |
Salmonella: |
Negative
|
| iii. |
Listeria: |
Negative
|
| iv. |
E. Coli: |
Negative
|
|
|
|
This is a food supplement suitable for human consumption.
|